This crispy potato kugel is hands-down the best my family and many of my guests have ever tasted. It's easy to make and fabulous served hot with sour cream. It's also delicious added to a Jewish cholent (stew) and cooked overnight.
Ingredients
- 1 tablespoon vegetable oil
- 10 medium potatoes , peeled and grated
- 2 medium onions , peeled and grated
- 5 large eggs
- 0.33 cups vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
-
2
Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
-
3
Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato Candy
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
BBQ Teriyaki Pork Kebabs
This BBQ teriyaki pork kebabs recipe, with chunks of pineapple and vegetables, is perfect for summer grilling and easily adaptable. Great with rice and your favorite green salad.
Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.