Medium

Easy Air Fryer Baked Potatoes

Total Time
40 min
13m prep ยท 27m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Ingredients

  • 4 large baking potatoes , scrubbed
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper to taste
  • 0.5 teaspoons garlic powder , or to taste
  • 0.5 teaspoons dried parsley , or to taste
  • 4 tablespoons butter

Instructions

  1. 1

    Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. 2

    Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.

  3. 3

    Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

  4. 4

    Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.

Nutrition Facts

Per serving

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