This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Ingredients
- 4 large baking potatoes , scrubbed
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper to taste
- 0.5 teaspoons garlic powder , or to taste
- 0.5 teaspoons dried parsley , or to taste
- 4 tablespoons butter
Instructions
-
1
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
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2
Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
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3
Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
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4
Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.
Nutrition Facts
Per serving
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