Quick Hoppin' John Soup

Ingredients

• 1 pound sage pork sausage
• 1 package uncooked long grain and wild rice mix , 6 ounce
• 2 cans black-eyed peas , 15 ounce
• 2 cans diced tomatoes , 14.5 ounce
• 2 cans chicken broth , 14 ounce
• 2 cups water
• salt to taste

Instructions

1. 1

   Crumble sausage into a skillet over medium heat and cook until evenly brown.

2. 2

   Mix cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.