A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 cup corn flour
- 0.13 teaspoons baking soda
- 2 cups milk , or as needed
- 1 cup vegetable oil for frying
- 2 chilleds full-size chocolate-covered , such as Snickers®
Instructions
-
1
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
-
2
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
-
3
Dip the candy bars in the batter to coat.
-
4
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts
Per serving
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