Ingredients

• 2 cups all-purpose flour
• 1 cup corn flour
• 0.13 teaspoons baking soda
• 2 cups milk , or as needed
• 1 cup vegetable oil for frying
• 2 chilleds full-size chocolate-covered , such as Snickers®

Instructions

1. 1 Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
2. 2 Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
3. 3 Dip the candy bars in the batter to coat.
4. 4 Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition per serving