Ingredients

• 4 large baking potatoes , scrubbed
• 2 tablespoons olive oil
• kosher salt and freshly ground black pepper to taste
• 0.5 teaspoons garlic powder , or to taste
• 0.5 teaspoons dried parsley , or to taste
• 4 tablespoons butter

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
3. 3 Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
4. 4 Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.

Nutrition per serving