Ingredients

• 3.25 cups crushed vanilla wafers
• 0.75 cups confectioners' sugar
• 0.25 cups unsweetened cocoa powder
• 1.5 cups chopped walnuts
• 3 tablespoons light corn syrup
• 0.5 cups rum

Instructions

1. 1 Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
2. 2 Shape into 1 inch balls, and roll in additional confectioners' sugar.
3. 3 Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition per serving