Chocolate Rum Balls
Easy

Chocolate Rum Balls

Total Time
18 min
9m prep ยท 9m cook
Servings
4 people
Rating
โ€”
Difficulty
Easy
23 views

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Ingredients

  • 3.25 cups crushed vanilla wafers
  • 0.75 cups confectioners' sugar
  • 0.25 cups unsweetened cocoa powder
  • 1.5 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 0.5 cups rum

Instructions

  1. 1

    Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.

  2. 2

    Shape into 1 inch balls, and roll in additional confectioners' sugar.

  3. 3

    Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

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Nutrition Facts

Per serving

๐Ÿณ

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