The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Ingredients
- 3.25 cups crushed vanilla wafers
- 0.75 cups confectioners' sugar
- 0.25 cups unsweetened cocoa powder
- 1.5 cups chopped walnuts
- 3 tablespoons light corn syrup
- 0.5 cups rum
Instructions
-
1
Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
-
2
Shape into 1 inch balls, and roll in additional confectioners' sugar.
-
3
Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Refried Beans Without the Refry
Refried beans are simple to make when cooked in a slow cooker. This recipe yields flavorful, fat-free refried beans seasoned with garlic, jalapeño, and cumin.
Sweet and Sour Pickled Beets
These sweet and sour pickled beets are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see in restaurant salad bars.
Honey Baked Chicken I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.