These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.
Ingredients
- 1 cup peanut butter
- 6 tablespoons lime juice
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce , or to taste
- 1 bunch cilantro stems
- 5 cloves garlic
- 1 piece fresh ginger , 3 inch
- 0.5 cups chili paste , sambal oelek
- 0.5 cups raspberry jam
- 1 pound cooked chicken wings
Instructions
-
1
Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
-
2
Stir together raspberry jam and chili paste in a small bowl until fully combined.
-
3
Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.
Nutrition Facts
Per serving
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