Old-Fashioned Scalloped Corn

Ingredients

• 3 cans cream-style corn , 15-ounce
• 1 cup crushed saltine crackers , divided
• 0.5 cups butter , melted, divided
• 2 large eggs
• 0.5 teaspoons paprika or to taste
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.

3. 3

   Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.

4. 4

   Pour mixture into the prepared dish.

5. 5

   Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.

6. 6

   Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.