This scalloped corn is a delicious, country-style creamed corn casserole with a buttery cracker crumb topping—it's a holiday family favorite!
Ingredients
- 3 cans cream-style corn , 15-ounce
- 1 cup crushed saltine crackers , divided
- 0.5 cups butter , melted, divided
- 2 large eggs
- 0.5 teaspoons paprika or to taste
- 0.25 teaspoons ground black pepper
Instructions
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1
Gather all ingredients.
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2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
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3
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
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4
Pour mixture into the prepared dish.
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5
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
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6
Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.
Nutrition Facts
Per serving
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