Ingredients

• 1.33 cups spelt flour
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.13 teaspoons salt
• 1.5 cups white sugar
• 3 tablespoons coconut oil , melted
• 2 large eggs
• 0.75 teaspoons vanilla extract
• 1 cup coconut milk
• 1 cup chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
2. 2 Sift flour, cocoa, baking powder, baking soda, and salt together in a medium bowl.
3. 3 Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating until well combined before next addition. Stir in vanilla extract. Add flour mixture alternately with coconut milk. Beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition per serving