Chocolate Spelt Muffins
Medium Caribbean Dinner

Chocolate Spelt Muffins

Total Time
40 min
16m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Spelt flour adds a subtle complexity to these chocolate muffins. They bake into light and fluffy perfection every time. Enjoy them plain, or dress them up with your favorite frosting.

Ingredients

  • 1.33 cups spelt flour
  • 0.75 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 0.25 teaspoons baking soda
  • 0.13 teaspoons salt
  • 1.5 cups white sugar
  • 3 tablespoons coconut oil , melted
  • 2 large eggs
  • 0.75 teaspoons vanilla extract
  • 1 cup coconut milk
  • 1 cup chocolate chips

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

  2. 2

    Sift flour, cocoa, baking powder, baking soda, and salt together in a medium bowl.

  3. 3

    Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating until well combined before next addition. Stir in vanilla extract. Add flour mixture alternately with coconut milk. Beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

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Nutrition Facts

Per serving

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