This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups chopped walnuts
- 0.75 cups butter , softened
- 1 , 8 ounce
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 , 16 ounce
- 2 , 3 ounce
- 3 cups cold milk
- 0.25 cups maraschino cherries
- 0.13 cups chopped pistachio nuts
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan.
-
3
Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
-
4
Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well.
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5
Spread the filling over the cooled crust. Refrigerate for 1 hour.
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6
Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer.
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7
Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts
Per serving
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