Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Ingredients
- 1 cup butter , softened
- 1.33 cups white sugar
- 0.67 cups dark brown sugar
- 2 large eggs
- 4 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cups cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1.5 cups white chocolate chunks
Instructions
-
1
Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
-
2
Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
-
3
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
-
4
Drop tablespoonfuls of dough onto the prepared baking sheets.
-
5
Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts
Per serving
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