Ingredients

• 1 cup butter , softened
• 1.33 cups white sugar
• 0.67 cups dark brown sugar
• 2 large eggs
• 4 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 0.5 cups cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.5 cups white chocolate chunks

Instructions

1. 1 Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
2. 2 Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
3. 3 Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
4. 4 Drop tablespoonfuls of dough onto the prepared baking sheets.
5. 5 Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition per serving