This homemade jalapeño poppers recipe was made by taking the best features of three or four other popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long so increase the recipe as necessary. Adjust the amount of bacon bits and type of shredded cheese to taste. Lots of tests will help you figure out the best way you like your jalapeño poppers.
Ingredients
- 12 ounces cream cheese , softened
- 1 , 8 ounce
- 1 tablespoon bacon bits
- 12 ounces jalapeño peppers , seeded and halved
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quartss oil for frying , or as needed
Instructions
-
1
Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves.
-
2
Put milk in one small bowl, flour in a second, and bread crumbs in a third.
-
3
Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes.
-
4
Dip jalapeños in milk once more, then roll through the bread crumbs. Let dry on the plate for 10 minutes, then repeat dipping in milk and rolling in bread crumbs once more; make sure they are completely coated. Let dry.
-
5
Heat oil to 365 degrees F (180 degrees C) in a medium skillet.
-
6
Working in batches if necessary, deep-fry coated jalapeños until golden brown, 2 to 3 minutes. Remove and let drain on a paper towel.
-
7
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yeast Doughnuts
This light and airy yeast doughnut recipe makes a terrific holiday treat. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Slow Cooker Chicken and Lentil Soup
This crock pot chicken and lentil soup is a total cozy comfort food. I love letting the slow cooker do all the work! This soup packs in a ton of warm spices, and the chicken is just so incredibly flavorful and tender.
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!