Ingredients

• 1.5 cups all-purpose flour
• 0.25 cups chopped walnuts
• 0.75 cups butter , softened
• 1 , 8 ounce
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 , 16 ounce
• 2 , 3 ounce
• 3 cups cold milk
• 0.25 cups maraschino cherries
• 0.13 cups chopped pistachio nuts

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan.
3. 3 Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
4. 4 Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well.
5. 5 Spread the filling over the cooled crust. Refrigerate for 1 hour.
6. 6 Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer.
7. 7 Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition per serving