This tropical martini recipe yields a dessert in a glass! The grenadine looks beautiful and balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes such as a whole strawberry on the side of the glass, a chunk of fresh pineapple, etc., are welcome.
Ingredients
- 0.5 cups ice as needed
- 1 ounce mango purée
- 1 fluid ounce vodka
- 1 fluid ounce pineapple juice
- 1 fluid ounce passion fruit juice
- 1 splash grenadine syrup
Instructions
-
1
Add ice to a cocktail shaker; add mango purée, vodka, pineapple juice, and passion fruit juice. Cover and shake until the outside of the shaker has frosted, 20 to 30 seconds. Pour into a martini glass; add grenadine.
Nutrition Facts
Per serving
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