This tropical martini recipe yields a dessert in a glass! The grenadine looks beautiful and balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes such as a whole strawberry on the side of the glass, a chunk of fresh pineapple, etc., are welcome.
Ingredients
- 0.5 cups ice as needed
- 1 ounce mango purée
- 1 fluid ounce vodka
- 1 fluid ounce pineapple juice
- 1 fluid ounce passion fruit juice
- 1 splash grenadine syrup
Instructions
-
1
Add ice to a cocktail shaker; add mango purée, vodka, pineapple juice, and passion fruit juice. Cover and shake until the outside of the shaker has frosted, 20 to 30 seconds. Pour into a martini glass; add grenadine.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Chocolate Blended Baked Oats
These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Double Banana Nut Bread
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Creamy Butternut Squash Casserole
This creamy butternut squash casserole can be made with Parmesan cheese instead of Grana Padano if desired. You can cube butternut squash in a food processor with the pommes frites (french fry) cutter and then pulse it one or two times with a regular blade.