Medium

Creamy Butternut Squash Casserole

Name: Creamy Butternut Squash Casserole
Prep time: 25 min
Cook time: 56 min
Total time: 81 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 small onions , chopped; 1 , 2 1/2 pound; 6 cloves garlic , crushed; 0.25 teaspoons salt; 1 tablespoon water , Optional; 3 eggs; 0.75 cups sour cream; 1 cup grated Parmesan cheese; 0.33 cups chopped fresh basil; 0.25 teaspoons ground black pepper; ½ , 8 ounce

Total Time

1h 21m

25m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This creamy butternut squash casserole can be made with Parmesan cheese instead of Grana Padano if desired. You can cube butternut squash in a food processor with the pommes frites (french fry) cutter and then pulse it one or two times with a regular blade.

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Ingredients

2 tablespoons olive oil
2 small onions , chopped
1 , 2 1/2 pound
6 cloves garlic , crushed
0.25 teaspoons salt
1 tablespoon water , Optional
3 eggs
0.75 cups sour cream
1 cup grated Parmesan cheese
0.33 cups chopped fresh basil
0.25 teaspoons ground black pepper
½ , 8 ounce

Instructions

1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
2

Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
3

Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
4

Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.