This broccoli and cheese recipe is great for cooks who are just getting started.
Ingredients
- 1 package frozen broccoli florets , 10 ounce
- 3 tablespoons butter , melted, or to taste
- salt and pepper to taste
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish.
-
2
Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat Little Debbie Oatmeal Creme Pies
Get ready to recreate the childhood delight of Little Debbie Oatmeal Creme Pies with this easy recipe.
Mexican Pork and Green Chile Stew
Here's my version of green chile pepper and pork stew, or a traditional Mexican guisado de puerco en chile verde. It is bursting with flavor and is mildly spicy. Serve with hot corn, flour tortillas with butter, or black beans and white rice.
Quick and Easy Spanish Rice
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.