This broccoli and cheese recipe is great for cooks who are just getting started.
Ingredients
- 1 package frozen broccoli florets , 10 ounce
- 3 tablespoons butter , melted, or to taste
- salt and pepper to taste
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish.
-
2
Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute.
Nutrition Facts
Per serving
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