Montreal Reuben Sandwich

Ingredients

• 1 teaspoon salted butter , softened
• 2 slices pumpernickel bread
• 3 slices Swiss cheese
• 2 teaspoons Thousand Island salad dressing
• 4 slices deli sliced corned beef
• 0.25 cups sauerkraut , drained
• 1 large dill pickle , sliced

Instructions

1. 1

   Preheat a large skillet or griddle over medium heat.

2. 2

   Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.

3. 3

   While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.

4. 4

   Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.

5. 5

   Serve with dill pickle.