My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Ingredients
- 1 teaspoon salted butter , softened
- 2 slices pumpernickel bread
- 3 slices Swiss cheese
- 2 teaspoons Thousand Island salad dressing
- 4 slices deli sliced corned beef
- 0.25 cups sauerkraut , drained
- 1 large dill pickle , sliced
Instructions
-
1
Preheat a large skillet or griddle over medium heat.
-
2
Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
-
3
While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
-
4
Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
-
5
Serve with dill pickle.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hungarian Cucumber Salad
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.
Crab Fritters
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Fabulous Ground Turkey Meatloaf
Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.