These brownie cupcakes are moist, super chocolaty, and delicious! This is my Grandma Page's recipe.
Ingredients
- 1 cup unsalted butter
- 1 cup chocolate chips
- 1.5 cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
-
2
Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
-
3
Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
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4
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
Nutrition Facts
Per serving
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