I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup recipe is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to two weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Ingredients
- 1 cup white sugar
- 1 cup water
- 3 tablespoons ground coffee
Instructions
-
1
Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
-
2
Remove from heat; cool, about 30 minutes.
-
3
Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.
Nutrition Facts
Per serving
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