Ingredients

• 1.5 cups butter , softened
• 1 cup white sugar
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla extract
• 3.25 cups all-purpose flour

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
3. 3 Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
4. 4 Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition per serving