Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Ingredients
- 1.5 cups butter , softened
- 1 cup white sugar
- 0.25 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 3.25 cups all-purpose flour
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
-
3
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
-
4
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts
Per serving
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