Ingredients

• 1.25 cups cold coffee , divided
• 1 envelope low-calorie hot cocoa mix
• ice cubes , or as needed
• 0.5 cups unsweetened almond milk
• 2 tablespoons sugar-free chocolate syrup , or more to taste

Instructions

1. 1 Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
2. 2 Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition per serving