My favorite morning drink that isn't a diet disaster.
Ingredients
- 1.25 cups cold coffee , divided
- 1 envelope low-calorie hot cocoa mix
- ice cubes , or as needed
- 0.5 cups unsweetened almond milk
- 2 tablespoons sugar-free chocolate syrup , or more to taste
Instructions
-
1
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
-
2
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts
Per serving
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