Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1.5 cups vegetable oil
• 4 large eggs
• 3 cups shredded zucchini
• 0.75 cups chopped walnuts

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
3. 3 Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.
4. 4 Add oil and eggs; mix well until just combined.
5. 5 Fold in shredded zucchini and walnuts until just combined.
6. 6 Pour cake batter into the prepared pan.
7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
8. 8 Cool cake completely before frosting with your favorite frosting.

Nutrition per serving