Chocolate Zucchini Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1.5 cups vegetable oil
• 4 large eggs
• 3 cups shredded zucchini
• 0.75 cups chopped walnuts

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

3. 3

   Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.

4. 4

   Add oil and eggs; mix well until just combined.

5. 5

   Fold in shredded zucchini and walnuts until just combined.

6. 6

   Pour cake batter into the prepared pan.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.

8. 8

   Cool cake completely before frosting with your favorite frosting.