This easy chocolate zucchini cake is moist, rich, and fudgy! Delicious topped with smooth chocolate frosting or cream cheese icing for a summer treat everyone will love.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1.5 cups vegetable oil
- 4 large eggs
- 3 cups shredded zucchini
- 0.75 cups chopped walnuts
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
-
3
Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl.
-
4
Add oil and eggs; mix well until just combined.
-
5
Fold in shredded zucchini and walnuts until just combined.
-
6
Pour cake batter into the prepared pan.
-
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.
-
8
Cool cake completely before frosting with your favorite frosting.
Nutrition Facts
Per serving
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