Ingredients

• 1 shallot , minced
• 0.25 cups apple cider vinegar
• 0.25 cups sunflower seed oil
• 2 tablespoons Dijon mustard
• 0.5 teaspoons honey
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 6 cups Brussels sprouts , trimmed, halved, and sliced
• 2 Galas apples , cored and thinly sliced
• 0.5 cups dried cranberries
• 0.33 cups sliced almonds
• 0.33 cups raw sunflower seed kernels
• 0.33 cups shelled , raw pumpkin seeds

Instructions

1. 1 Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and black pepper together in a small bowl; set vinaigrette aside.
2. 2 Combine Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; toss with vinaigrette to coat.

Nutrition per serving