Ingredients

• 0.25 cups mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 0.5 teaspoons garlic powder
• 0.25 teaspoons smoked paprika
• salt and freshly ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Stir mayonnaise, ketchup, mustard, garlic powder, and paprika together in a small bowl; season with salt and pepper. Set aside.
3. 3 Heat a large skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned, about 8 minutes. Drain excess fat, if desired.
4. 4 Lower heat to avoid overcooking beef, and lay cheese slices directly over beef. Allow to melt, about 3 minutes more, then chop beef and cheese together to create that signature chopped cheese texture.
5. 5 Slice Hawaiian rolls in half horizontally, keeping them attached. Spread chopped cheese sauce on both halves of rolls. Evenly distribute beef and cheese mixture over bottom half.
6. 6 Top with chopped lettuce, onion, and pickles. Place top buns back on and enjoy!

Nutrition per serving