These chopped cheese sliders are a slider version of the much-loved New York sandwich with ground beef, American cheese, shredded lettuce, and a special sauce on Hawaiian rolls.
Ingredients
- 0.25 cups mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 0.5 teaspoons garlic powder
- 0.25 teaspoons smoked paprika
- salt and freshly ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Stir mayonnaise, ketchup, mustard, garlic powder, and paprika together in a small bowl; season with salt and pepper. Set aside.
-
3
Heat a large skillet over medium heat. Add ground beef, season with salt and pepper, and cook until browned, about 8 minutes. Drain excess fat, if desired.
-
4
Lower heat to avoid overcooking beef, and lay cheese slices directly over beef. Allow to melt, about 3 minutes more, then chop beef and cheese together to create that signature chopped cheese texture.
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5
Slice Hawaiian rolls in half horizontally, keeping them attached. Spread chopped cheese sauce on both halves of rolls. Evenly distribute beef and cheese mixture over bottom half.
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6
Top with chopped lettuce, onion, and pickles. Place top buns back on and enjoy!
Nutrition Facts
Per serving
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