Ingredients

• 1 tablespoon vegetable oil
• 2 , 1-pound
• 1 cup green onions
• 1 lime
• 1 tablespoon soy sauce
• 2 cloves garlic , minced, or more to taste
• 1 teaspoon white sugar
• 0.5 teaspoons sea salt
• 1 teaspoon chili crisp
• 1 teaspoon toasted sesame seeds

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add green beans and green onions. Cook, stirring often, until green beans begin to turn bright green and slightly char, about 5 minutes. Season with lime juice, soy sauce, garlic, sugar, and salt and continue cooking until sauce starts to thicken, about 2 minutes; remove from heat.
2. 2 Add chili crisp, lime zest, and sesame seeds to green beans and toss well before serving. Serve immediately or chill before serving.

Nutrition per serving