Ingredients

• 1 pound ground beef
• 2 cloves garlic , minced
• 2 tablespoons extra virgin olive oil
• 1.5 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoons dried basil leaves
• 4 hamburgers buns , split

Instructions

1. 1 Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
2. 2 Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Nutrition per serving