Hard Greek Sandwich

Chris' Bay Area Burger

Name: Chris' Bay Area Burger
Prep time: 14 min
Cook time: 45 min
Total time: 59 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound ground beef; 2 cloves garlic , minced; 2 tablespoons extra virgin olive oil; 1.5 teaspoons salt; 1 teaspoon freshly ground black pepper; 0.5 teaspoons dried basil leaves; 4 hamburgers buns , split

Total Time

59 min

14m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Halal Kosher Dairy Free Nut Free Beef Gluten-Free Nut-Free Fried asian korean savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based american_region thai none italian main american processed_meat

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Ingredients

1 pound ground beef
2 cloves garlic , minced
2 tablespoons extra virgin olive oil
1.5 teaspoons salt
1 teaspoon freshly ground black pepper
0.5 teaspoons dried basil leaves
4 hamburgers buns , split

Instructions

1

Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
2

Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.