Ray's Chicken

Ingredients

• 0.25 cups distilled white vinegar
• 0.33 cups vegetable oil
• 0.33 cups soy sauce
• 1 lime , juiced
• ½ lemon , juiced
• 0.25 cups sherry
• 2 tablespoons ground mustard
• 2 teaspoons honey
• 4 cloves garlic , crushed
• 0.33 cups brown sugar
• 2 tablespoons lemon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 6 skinless , boneless chicken breast halves

Instructions

1. 1

   Stir vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey together in a large bowl. Add garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place chicken in marinade. Cover, and marinate in the refrigerator 8 hours or overnight.

2. 2

   Preheat the grill for high heat.

3. 3

   Lightly oil the grill grate. Place chicken on the grill (discard marinade). Cook 6 to 8 minutes per side, until juices run clear. An instant-read thermometer inserted into the thickest part of breast should read at least 165 degrees F (74 degrees C).