I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Prep
16 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1 cup meatless spaghetti sauce
1
, 6 ounce
1
, 8 ounce
1 cup shredded white Cheddar cheese
2 teaspoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
0.5 teaspoons kosher salt
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
3
Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chrissys-tangy-seafood-dip