Chrissy's Tangy Seafood Dip

Ingredients

• 1 cup meatless spaghetti sauce
• 1 can crabmeat , 6 ounce
• 1 package cream cheese , 8 ounce
• 1 cup shredded white Cheddar cheese
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 0.5 teaspoons kosher salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.

3. 3

   Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.