I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Ingredients
- 1 cup meatless spaghetti sauce
- 1 can crabmeat , 6 ounce
- 1 package cream cheese , 8 ounce
- 1 cup shredded white Cheddar cheese
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 0.5 teaspoons kosher salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
-
3
Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition Facts
Per serving
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