I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Ingredients
- 1 cup meatless spaghetti sauce
- 1 , 6 ounce
- 1 , 8 ounce
- 1 cup shredded white Cheddar cheese
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 0.5 teaspoons kosher salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
-
3
Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Cacciatore with Rice
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Caramel Snack Mix
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Amazing Spicy Grilled Shrimp
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.