This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Ingredients
- 0.5 cups butter
- 0.75 cups white corn syrup
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1 cup almonds
- 1 package crispy corn and rice cereal , 12 ounce
Instructions
-
1
Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
-
2
In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
-
3
Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
-
4
Bake for 1 hour, stirring every 15 minutes.
-
5
As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pumpkin Dip
This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps.
Conchas (Mexican Sweet Bread)
Conchas are Mexican sweetened bread rolls with a crunchy topping. Always a crowd favorite! I got this recipe from my friend's mom, who owns a Mexican bakery. They made these one day for my family, and they loved them — even my brother, who is so picky. Now they ask for them all the time. Although these are a bit time-consuming, they're well worth it in the end!
Twice-Baked Potato Casserole with Bacon
This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!