Ingredients

• 2.5 pounds beef stew meat , diced into 1 inch pieces
• 1 , 28 ounce
• 1 cup chopped celery
• 4 carrots , sliced
• 3 potatoes , cubed
• 3 onions , chopped
• 3.5 tablespoons tapioca
• 2 cubess beef bouillon
• 0.13 teaspoons dried thyme
• 0.13 teaspoons dried rosemary
• 0.13 teaspoons dried marjoram
• 0.25 cups red wine
• 1 , 10 ounce

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Cover with the lid.
3. 3 Bake in the preheated oven for 5 to 6 hours. Add peas during the last 30 minutes of cooking.

Nutrition per serving