Medium Bread Salad Soup

Christmas Eve Beef Stew

Name: Christmas Eve Beef Stew
Prep time: 18 min
Cook time: 38 min
Total time: 56 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2.5 pounds beef stew meat , diced into 1 inch pieces; 1 can stewed tomatoes , 28 ounce; 1 cup chopped celery; 4 carrots , sliced; 3 potatoes , cubed; 3 onions , chopped; 3.5 tablespoons tapioca; 2 cubess beef bouillon; 0.13 teaspoons dried thyme; 0.13 teaspoons dried rosemary; 0.13 teaspoons dried marjoram; 0.25 cups red wine; 1 package frozen green peas , 10 ounce

Total Time

56 min

18m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This beef stew is a family tradition for Christmas eve. Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Ingredients

2.5 pounds beef stew meat , diced into 1 inch pieces
1 can stewed tomatoes , 28 ounce
1 cup chopped celery
4 carrots , sliced
3 potatoes , cubed
3 onions , chopped
3.5 tablespoons tapioca
2 cubess beef bouillon
0.13 teaspoons dried thyme
0.13 teaspoons dried rosemary
0.13 teaspoons dried marjoram
0.25 cups red wine
1 package frozen green peas , 10 ounce

Instructions

1

Preheat the oven to 250 degrees F (120 degrees C).
2

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Cover with the lid.
3

Bake in the preheated oven for 5 to 6 hours. Add peas during the last 30 minutes of cooking.