This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Ingredients
- 1 , 1.25 ounce
- 1 cup chicken broth
- 1 pound skinless , boneless chicken breasts
Instructions
-
1
Mix chicken broth and taco seasoning in a bowl.
-
2
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
-
3
Cover and cook on Low for 6 to 8 hours.
-
4
Shred chicken to serve.
Nutrition Facts
Per serving
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