This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Ingredients
- 1 package dry taco seasoning mix , 1.25 ounce
- 1 cup chicken broth
- 1 pound skinless , boneless chicken breasts
Instructions
-
1
Mix chicken broth and taco seasoning in a bowl.
-
2
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
-
3
Cover and cook on Low for 6 to 8 hours.
-
4
Shred chicken to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Ricotta Meatballs
These ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Throw them over some spaghetti for a hearty meal.
Bacon Potato Pancakes
This recipe yields crispy potato pancakes with bacon and thyme.
Strawberry Jam with JELL-O
This fresh strawberry jam is made with JELL-O and no added sugar for wholesome flavor that everyone can enjoy.