This fresh strawberry jam is made with JELL-O and no added sugar for wholesome flavor that everyone can enjoy.
Ingredients
- 2 cups strawberries
- 1 cup cold water
- 1 , 3 ounce
Instructions
-
1
Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
-
2
Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
-
3
Pour into jars, allow to cool, and then cover. Can be stored in the refrigerator for 1 week, or frozen for several weeks.
Nutrition Facts
Per serving
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