Air fryer corn on the cob is super quick to make and full of sweet roasted corn flavor. I like to roll them in mayo, chili powder, lime juice, and cotija for all of the flavors you get in crispy Mexican street corn without having to fire up the grill!
Ingredients
- 0.25 cups mayonnaise
- 2 teaspoons crumbled cotija cheese
- 1 teaspoon lime juice
- 0.25 teaspoons chili powder
- 2 earss corn , shucked and halved
- 4 sprigs fresh cilantro , Optional
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
-
3
Roll each piece of corn in the mayonnaise mixture until all sides are covered.
-
4
Place all 4 pieces of corn in the air fryer basket; cook in the preheated air fryer until golden, crisp, and tender, about 8 minutes. Garnish with cilantro.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Jim's Apple Raisin Pound Cake with Praline Glaze
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Elegant Light Fruit Cake
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Watergate Salad from DOLE
This DOLE dessert salad recipe is made with pistachio pudding, crushed pineapple, miniature marshmallows, pecans, and whipped topping.