Garlic Mashed Cauliflower

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 2 pounds riced cauliflower
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 1 pinch nutmeg
• 0.5 cups chicken broth
• 1 tablespoon chives

Instructions

1. 1

   Melt butter in a large skillet, over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

2. 2

   Stir in thawed, riced cauliflower, salt, pepper, and nutmeg. Add chicken broth and bring to a boil, stirring frequently.

3. 3

   Cook, covered, about 8 minutes, then remove cover and continue cooking and stirring until most of the liquid evaporates, an additional 5 to 8 minutes.

4. 4

   Use an immersion blender to purée cauliflower until smooth. If an immersion blender is not available, spoon cauliflower into a blender to purée. When smooth, place in a serving bowl and garnish with snipped chives.