Hard

Million Dollar Bacon

Total Time
1h 7m
14m prep · 53m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This million dollar bacon is sweet and spicy, caramelized on top, and chewy with crisp edges. Very tasty!

Ingredients

  • 1 pound thick-cut bacon
  • 0.33 cups packed brown sugar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground black pepper
  • 0.13 teaspoons cayenne pepper , optional
  • 0.25 cups maple syrup

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Place oven rack in center of oven and preheat to 350 degrees F (175 degrees C).

  3. 3

    Line a large rimmed baking pan with foil. Place a wire rack on top of foil.

  4. 4

    Lay bacon in a single layer on wire rack.

  5. 5

    In a small bowl combine brown sugar, crushed red pepper, black pepper, and cayenne pepper, if desired.

  6. 6

    Rub bacon with brown sugar mixture.

  7. 7

    Drizzle with maple syrup. Bake until caramelized and at desired doneness, 40 to 50 minutes .

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View