This million dollar bacon is sweet and spicy, caramelized on top, and chewy with crisp edges. Very tasty!
Ingredients
- 1 pound thick-cut bacon
- 0.33 cups packed brown sugar
- 1 teaspoon crushed red pepper
- 1 teaspoon ground black pepper
- 0.13 teaspoons cayenne pepper , optional
- 0.25 cups maple syrup
Instructions
-
1
Gather all ingredients.
-
2
Place oven rack in center of oven and preheat to 350 degrees F (175 degrees C).
-
3
Line a large rimmed baking pan with foil. Place a wire rack on top of foil.
-
4
Lay bacon in a single layer on wire rack.
-
5
In a small bowl combine brown sugar, crushed red pepper, black pepper, and cayenne pepper, if desired.
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6
Rub bacon with brown sugar mixture.
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7
Drizzle with maple syrup. Bake until caramelized and at desired doneness, 40 to 50 minutes .
Nutrition Facts
Per serving
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