Hard Appetizer Condiment

Chinese Barbecued Spareribs

Name: Chinese Barbecued Spareribs
Prep time: 18 min
Cook time: 29 min
Total time: 47 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups hoisin sauce; 0.25 cups jellied cranberry sauce; 3 tablespoons reduced sodium soy sauce; 2 tablespoons white wine; 2 tablespoons honey; 0.5 teaspoons red food coloring; 0.5 teaspoons garlic salt; 0.25 teaspoons Chinese five-spice powder; 4 pounds pork spareribs , cut into 1-inch pieces; 2 cups water

Total Time

47 min

18m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Hard

38 views

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Chinese barbecued spareribs in this recipe are covered with a dark, fruity sauce, creating a mouthwatering flavor! It is the dish that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.

Ingredients

0.5 cups hoisin sauce
0.25 cups jellied cranberry sauce
3 tablespoons reduced sodium soy sauce
2 tablespoons white wine
2 tablespoons honey
0.5 teaspoons red food coloring
0.5 teaspoons garlic salt
0.25 teaspoons Chinese five-spice powder
4 pounds pork spareribs , cut into 1-inch pieces
2 cups water

Instructions

1

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Place water in the bottom of a large roasting pan. Arrange ribs on the pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes or until it has an internal temperature of 160 degrees F (70 degrees C).