Medium French Dessert

Honey Pumpkin Seeds

Name: Honey Pumpkin Seeds
Prep time: 14 min
Cook time: 43 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups honey; 0.25 cups butter , melted; 2 tablespoons brown sugar; 0.25 teaspoons salt; 4 cups raw pumpkin seeds; 0.25 cups white sugar

Total Time

57 min

14m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These honey pumpkin seeds are a delicious way to make sweet pumpkin seeds with a strong honey base.

Ingredients

0.5 cups honey
0.25 cups butter , melted
2 tablespoons brown sugar
0.25 teaspoons salt
4 cups raw pumpkin seeds
0.25 cups white sugar

Instructions

1

Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with aluminum foil.
2

Mix honey, butter, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds in 1 layer onto the prepared baking sheet.
3

Bake in the preheated oven for 20 minutes. Stir seeds and continue baking for 20 more minutes. Sprinkle seeds with white sugar and bake until lightly browned, about 20 more minutes. Cool. Store in an airtight container.