Christmas Morning Egg Casserole

Servings:

This was the casserole my mom made every year for Christmas morning.

Prep
19 min
Cook
79 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spray a 9x13-inch casserole dish with cooking spray.
  3. 3 Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  4. 4 Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  5. 5 Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  6. 6 Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition per serving

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