This was the casserole my mom made every year for Christmas morning.
Prep
19 min
Cook
79 min
Servings
Difficulty
Hard
Ingredients
cooking spray
, such as Pam®
2 cups diced cooked ham
2 tablespoons butter
, or as needed
7 slices bread
, crusts removed
0.5 pounds American cheese
, cubed
3 cups milk
6 eggs
, beaten
0.75 teaspoons dry mustard
0.75 teaspoons salt
Instructions
1
Gather all ingredients.
2
Spray a 9x13-inch casserole dish with cooking spray.
3
Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
4
Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
5
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
6
Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/christmas-morning-egg-casserole