Hard

Christmas Morning Egg Casserole

Total Time
1h 38m
19m prep · 79m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

This was the casserole my mom made every year for Christmas morning.

Ingredients

  • cooking spray , such as Pam®
  • 2 cups diced cooked ham
  • 2 tablespoons butter , or as needed
  • 7 slices bread , crusts removed
  • 0.5 pounds American cheese , cubed
  • 3 cups milk
  • 6 eggs , beaten
  • 0.75 teaspoons dry mustard
  • 0.75 teaspoons salt

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Spray a 9x13-inch casserole dish with cooking spray.

  3. 3

    Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

  4. 4

    Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

  5. 5

    Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

  6. 6

    Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts

Per serving

🍳

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